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Super Pink Smoothie

This fun, bright super pink smoothie by Alison Needham is loaded with sweet-tart raspberries and strawberries. California Prunes add a touch of sweetness, plus vitamin K, potassium, fiber, and antioxidants! It’s a nutritious smoothie the whole family will love!

Recipe courtesy of California Prune Board.

Ingredients

245 g vanilla yogurt
130gfrozen raspberries
140gfrozen strawberries
1banana, peeled and broken into chunks
6California Prunes
1 tbspbeet juice powder, optional
1 tspvanilla extract

  1. Step 1

    Add all ingredients to blender, close lid, and pulse until smooth. If a thicker smoothie is desired, add up to one cup of crushed ice and blend again until smooth.

  2. Step 2

    Pour into two glasses and garnish with fresh raspberries and a sprig of mint if desired.

  3. Step 3

    Serve immediately!

  4. Step 4

    Note: Beet juice powder adds a pop of extra color (and nutrition), but if you can find it or don’t have any on hand, it’s equally delicious without it.

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