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Grilled Watermelon with Feta Cheese

This dish is a perfect summer side for your next Barbeque. Grilled watermelon is dressed with salty feta cheese, fresh basil, and a balsamic reduction. It’s the perfect pairing to a California rosé or Sauvignon Blanc.

Featuring California Wines

Ingredients

4wedges of seedless watermelon
150 gfeta cheese crumbled
10 gshredded basil leaves
2limes cut in half
1 tbspbalsamic glaze

  1. Step 1

    Heat BBQ to medium heat.

  2. Step 2

    Once hot place the watermelon onto the grill and cook the first side for 2 to 3 minutes and flip. Do the same for the lime halves. Remove the limes after 3 minutes and set aside.

  3. Step 3

    After the first flip place an even amount of feta and shredded basil onto each slice of watermelon and cook for another 2 to 3 minutes. Remove from heat and plate.

  4. Step 4

    Drizzle an equal amount of balsamic glaze on top of the feta and basil on each watermelon slice and serve with a grilled lime half to be squeezed over before enjoying.

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