California Cling Peach Spiced Up Coleslaw
Coleslaw is a classic side dish that goes nicely with tender meat from the grill. This spiced up coleslaw recipe features a combination of flavors including sweet California Cling peaches, fresh lime and cilantro and a spicy chili dressing. With just a few simple ingredients, you can make this delicious coleslaw in no time.
Featuring California Cling Peaches
Ingredients
| 115 g | mayonnaise (or reduced fat mayonnaise) | |
| 1 tsp | sugar | |
| 1-2 tbsp | fresh squeezed lime juice | |
| ¼ tsp | salt | |
| ¼ tsp | pepper | |
| 1 can (425 g) | California Cling Peaches diced, strained | |
| 1 bag | sliced 3 color cabbage (not angel hair) | |
| 2 | green onions, thinly sliced | |
| 8 g | cilantro, roughly chopped | |
| 1 | serrano chili pepper, finely chopped (optional) | |
