Home / Recipes / Smorgasbord Snack Board Supper

Smorgasbord Snack Board Supper

Cheese, charcuterie, and crudité are no longer just appetizers, as the “snack board” evolves into a modern dinner trend, featuring a European-inspired mix of smoked salmon, fruits, vegetables, and accompaniments.

Featuring USA Pears

Ingredients

Pickled Bosc Pears
Fresh Green Bartlett Pear Slices
Smoked Salmon
Créme Frâiche
Soft-boiled Eggs
Crostini
Roasted Winter Squash
Belgian Endive
Colorful Radishes
Capers
Dill Springs

  1. Step 1

    Cut pears and veggies into sticks and spears for easy dipping. Mix cooked and raw pears and veggies for interesting flavor and texture.

  2. Step 2

    Include a mix of pears, veggies, protein, and dairy to make a complete meal. Consider this an easy way to create a vegetarian feast.

  3. Step 3

    Use crunchy and creamy accoutrements for great texture play. Buy some store-bought items like dips, cheese, meats, and olives for easy meal prep.

  4. Step 4

    Choose healthy proteins like smoked salmon, roasted turkey breast, and hummus. Use seasonal vegetables and accompaniments for the freshest taste. Mix salty, sweet, and tart flavors to complement the flavor of pears.

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