Home Recipes Slow Roasted Butter Texas Pecans

Slow Roasted Butter Texas Pecans

Recipe by Texas Department of Agriculture

Ingredients

60 g	unsalted butter, diced small
460 g	whole shelled Texas pecans
1 tbsp	sea salt

Step 1
Heat oven to 121°C.
Step 2
Place butter and pecans in a baking pan (23x33cm). Place pan in oven and bake 15 minutes.
Step 3
Remove pan from oven, stir to distribute butter evenly throughout pecans and return pan to oven. Repeat baking and stirring every 15 minutes 3 more times for a total baking time of 1 hour.
Step 4
After 1 hour of baking, remove pecans from oven, sprinkle with salt and let cool completely. Enjoy immediately or store in an air-tight container.

You might also like

see all recipes

Dinner, Fruits & Vegetables, Lunch, Sides, Vegetarian or Vegan

Pear Falafel and Walnuts

The classic falafel gets a modern spin with the addition of sweet roasted pears and hearty walnuts. Featuring USA Pears…

Breakfast, Gluten-free, Snack, Vegetarian or Vegan

Chewy Texas Pecan Breakfast Bars

These homemade gluten free pecan breakfast bars are a delicious snack to start your morning! Recipe by Texas Department of Agriculture

Classic Texas Pecan Pie

This yummy Texan Pecan Pie serves eight people and goes really well with ice-cream on the side. Recipe by Texas Department…