
Chewy Texas Pecan Breakfast Bars
These homemade gluten free pecan breakfast bars are a delicious snack to start your morning!
Recipe by Texas Department of Agriculture
Ingredients
115 g | Texas pecan halves | |
30 g | raw, shelled pumpkin seeds | |
27 g | puffed unsweetened brown rice cereal (containing rice only) | |
180 g | dried cranberries | |
85 g | unsweetened coconut | |
2 tbsp | unsalted butter | |
1 tsp | softned, for greasing pan | |
120 ml | agave syrup | |
60 ml | Texas pecan butter | |
25 g | packed dark brown sugar | |
1/4 tsp | kosher salt | |