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Seared U.S. Ribeye Steak

An all-time favorite, this amazing cut of beef is known for its beautiful marbling which makes it juicy, moist, tender, and flavorful.

2 Servings

Featured U.S. Beef

Ingredients

400 gU.S. beef Ribeye
5 gRed pepper
10 gSalt
30 gunsalted butter, cubed
1/2garlic head, crosswise cut
2fresh sage sprigs
2fresh rosemary sprigs

  1. Step 1

    Generously season the U.S. ribeye with salt and black pepper.

  2. Step 2

    Sear one side of the steak in a cast iron skillet for 4 minutes on high heat. Flip and sear the other side for 3 minutes.

  3. Step 3

    Add the butter cubes, garlic, sage, and rosemary and baste the ribeye for 1 minute.

  4. Step 4

    Transfer the ribeye steak to a plate and pour all the cooking fat and the herbs on top of it. Allow to rest for 5 minutes.

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