Home Recipes Warm German Potato Salad

Warm German Potato Salad

A delightful balance of sweet and savory, this Warm German Potato Salad is a delicious side dish for any occasion. California Raisins add a gentle sweetness that perfectly complements the bold flavors of the tangy dressing. Warm and satisfying, this salad is as comforting as it is versatile, ideal for pairing with schnitzel or enjoying as a standalone dish.

Featuring California Raisins

Ingredients

	Dressing
100 ml	chicken stock
2 tbsp	sherry wine vinegar
50 ml	extra virgin olive oil
1/2	medium red onion, thinly sliced 3/4 Cup California raisins
	Kosher or sea salt and freshly ground black pepper
	Salad
450 g	small red new potatoes, sliced into rounds 6 mm thick
120 g	crumbled, crisp-cooked bacon
1 tbsp	chopped Italian parsley
	Kosher or sea salt and freshly ground black pepper

Step 1
Dressing: Combine all ingredients for dressing in small saucepan. Set aside.
Step 2
Salad: Cook potato slices in salted water to cover, just until tender. Drain and turn into mixing bowl. Over high heat, bring dressing to boil, and immediately pour over cooked potatoes. Gently fold in bacon and parsley. Adjust seasonings and serve hot. (To reheat, if needed, cover and bake at 150°C until heated through.
Step 3
Note: For those who wish to add a protein to this salad, top with 3 slices of a medium-cooked beef tenderloin.

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Dinner, Main Courses, Meat

Warm German Potato Salad

Ingredients

Dressing

Salad

Step 1

Step 2

Step 3

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