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Roasted Garlic & Rosemary White Bean Dip

This dip brings together roasted garlic with creamy white beans and the lemon-pine flavor of rosemary.

Featuring USA Pulses

Ingredients

150 gwhite beans, cooked
1 headgarlic, roasted
2-4 tbspsolive oil, extra virgin; or other mild-flavored oil
1 tbsprosemary, chopped; fresh or sub 1 tsp dried herbs
1 tspapple cider vinegar, or fresh lemon juice
½ tspsalt, sea; plus more to taste
1 pinchpepper, black; to taste
vegetables, crackers, and/or crostini for serving

Roasted Garlic

  1. Slice off the top edge of a head of garlic and rub with olive oil.

  2. Roast at 160 °C for 30-45 minutes, or until completely tender and golden.

  3. Remove from the oven and cool completely until ready to use.

Main Ingredients

  1. Add all ingredients to the food processor or blender. Begin with 2 tbsp of the oil and add more as necessary to reach desired consistency.

  2. Puree until completely smooth. Taste and adjust for seasonings.

  3. Transfer to a bowl and serve immediately.

  4. Can be stored in the refrigerator sealed with a lid for up to 3 days.

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