Salmon Tacos with Florida Grapefruit Avocado Salsa
Bright, fresh, and perfect for sharing, these salmon tacos are a crowd-pleaser. Light and refreshing, they’re a great option for a casual meal with friends, bringing together the best of citrusy zing and ocean-fresh salmon for a globally inspired dish everyone will enjoy.
Featuring Florida grapefruits.
Ingredients
Taco Ingrediants | ||
| 680 g | salmon, boneless with skin on | |
| 1/2 tsp | salt | |
| 1/2 tsp | black pepper | |
| 1/2 tsp | chili powder | |
| 1/2 tsp | paprika powder | |
| 1/2 tsp | garlic powder | |
| Corn tortillas | ||
Grapefruit Avocado Salsa Ingredients | ||
| 1 | Florida Grapefruit, peeled and cut into chunks | |
| 1 | avocado, peeled, pitted and cut into chunks | |
| 1/2 | jalapeno, diced | |
| 40 g | red onion, diced | |
| 1/4 tsp | salt | |
| 1/4 tsp | pepper | |
