
Macaron with California Prunes and Roasted Yeast
Macarons are a delicate dessert. This recipe creates a stylish purple version with California dried plums.
Featuring California Prunes
Ingredients
Macaron mass | ||
300 g | finely ground almonds | |
300 g | powdered sugar | |
3 g | blue food coloring | |
220 g | egg white | |
75 g | mineral water | |
200 g | fine sugar | |
30 g | roasted yeast powder | |
Plum cream | ||
300 g | Californian dried plums | |
50 g | plum juice | |
200 g | whipped cream | |
300 g | white chocolate coating | |
20 g | Hoi sin sauce | |