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Ricotta Toast with California Prune Jam

The creamy ricotta, toasty bread, deeply spiced prune jam, and chopped peanuts make this toast taste like the most decadent, open-faced peanut butter and jelly sandwich imaginable.

Recipe by Kat Turner, Chef Partner, Highly Likely Café, Los Angeles.

Recipe for the 5 spice California Prune Jam

Featuring California Prunes

Ingredients

1 cup	fresh ricotta cheese
2 thick slices	bread, such as sourdough or country white
1 cup	5 spice California Prune Jam (recipe linked in description)
2 tbsp	chopped dry roasted salted peanuts
2 tbsp	micro (or full-size) basil
1 tsp	Korean chili flakes, or other chili flakes
½ tsp	Maldon Salt (or any flaky sea salt)

Step 1
Toast the bread.
Step 2
Smear with a generous helping of ricotta. Spoon the prune jam over the toast.
Step 3
Garnish with chopped peanuts, micro basil or basil ribbons. Sprinkle with Maldon salt and chili flakes.

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Breakfast, Fruits & Vegetables, Gluten-free, Vegetarian or Vegan

Ricotta Toast with California Prune Jam

Ingredients

Step 1

Step 2

Step 3

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