Red Quinoa and Kale Salad with Toasted Hazelnuts and Honey Balsamic Vinaigrette
This hearty, healthy salad is loaded with crunchy hazelnuts, whole grain quinoa, and tender kale. The combination of sweet dried cherries and a tangy honey balsamic dressing complements the nutty, savory flavors of the grains and greens to create a delicious side dish for any occasion.
Featuring Oregon Hazelnuts
Makes 4 to 6 servings
Ingredients
85 g | dry red quinoa, rinsed well | |
235 ml | water | |
335 g | thinly sliced kale leaves | |
1 tbsp | extra virgin olive oil | |
¼ tsp | fine sea salt | |
150 g | toasted Oregon hazelnuts, chopped | |
80 g | dried cherries | |
2 tbsp | crumbled feta cheese | |
Vinaigrette | ||
2 tbsp | finely chopped shallot | |
60 ml | extra virgin olive oil | |
2 tbsp | balsamic vinegar | |
2 tbsp | honey | |
½ tsp | fine sea salt | |
¼ tsp | ground black pepper | |