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Pear Burrata Salad

It doesn’t get any simpler! Indulge in Liren Baker’s (@kitchconfidante) Pear Burrata Salad, a beautiful bowl with a crisp baby arugula base and topped with luscious Anjou pears and creamy burrata cheese. A simple vinaigrette is all you need to bring it all together to serve with dinner.

Featuring USA Pears

Recipe by Liren Baker (@kitchconfidante)

Ingredients

80 g	baby arugula
2	Anjou pears, thinly sliced
226 g	burrata cheese (4 mini)
71 ml	extra-virgin olive oil
13 g	red onion, finely minced
3 tbsp	white balsamic vinegar
2 tsp	stone ground mustard
	kosher salt
	freshly ground black pepper
45 g	crushed candied walnuts

Step 1
Arrange the arugula on a serving platter. Top with the pears and burrata cheese.
Step 2
In a small bowl, whisk together the olive oil, onion, vinegar, and mustard. Season to taste with salt and pepper.
Step 3
Drizzle some dressing over the salad and garnish with candied walnuts.
Step 4
Serve immediately with additional dressing on the side.

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Appetizers, Fruits & Vegetables, Gluten-free, Lunch, Main Courses

Pear Burrata Salad

Ingredients

Step 1

Step 2

Step 3

Step 4

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