Power Bread from the Clay Pot
This recipe for Power Bread baked in a clay pot is a healthy and hearty bread that is perfect for breakfast or as a snack. The bread is made with a blend of whole grain flours, seeds, and nuts, including california walnuts, which adds a nutty and crunchy texture to the bread. Baking the bread in a clay pot gives it a crispy crust and a moist and tender crumb. This bread is packed with fiber, protein, and healthy fats, making it a nutritious and filling option. It’s also easy to make and can be stored for several days, making it a convenient and delicious addition to your meal prep routine.
Recipe courtesy of the California Walnut Commision.
|100 g||Californian walnuts|
|500 g||rolled oats (gluten-free)|
|3 tbsp.||buckwheat flour|
|1 tbsp.||chia seeds|
|1 tbsp.||sesame seeds|
|1 tsp.||baking powder|