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Power Bread from the Clay Pot

This recipe for Power Bread baked in a clay pot is a healthy and hearty bread that is perfect for breakfast or as a snack. The bread is made with a blend of whole grain flours, seeds, and nuts, including california walnuts, which adds a nutty and crunchy texture to the bread. Baking the bread in a clay pot gives it a crispy crust and a moist and tender crumb. This bread is packed with fiber, protein, and healthy fats, making it a nutritious and filling option. It’s also easy to make and can be stored for several days, making it a convenient and delicious addition to your meal prep routine.

Recipe courtesy of the California Walnut Commision.

Ingredients

100 g	Californian walnuts
500 g	rolled oats (gluten-free)
3 tbsp.	buckwheat flour
1 tbsp.	chia seeds
1 tbsp.	sesame seeds
6 tbsp.	linseed
1 tsp.	baking powder
1 tbsp.	salt
	parchment paper

Step 1
Coarsely chop the California walnuts. Mix with oat flakes, buckwheat flour, chia seeds, sesame seeds, linseeds, baking powder and salt. Add 600 ml hot water and mix well. Leave the dough to swell for approx. 30 minutes.
Step 2
Line clay pots (ø 6 cm) with baking paper. Divide the dough between the pots and bake in a preheated oven (electric oven: 200 °C / fan oven: 180 °C) for approx. 50-60 minutes.
Step 3
Remove the loaves from the oven, leave to cool for 30 minutes and serve in the pots.

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Breakfast, Fruits & Vegetables, Gluten-free, Lunch, Sides, Vegetarian or Vegan

Power Bread from the Clay Pot

Ingredients

Step 1

Step 2

Step 3

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