Power Bread from the Clay Pot

This recipe for Power Bread baked in a clay pot is a healthy and hearty bread that is perfect for breakfast or as a snack. The bread is made with a blend of whole grain flours, seeds, and nuts, including california walnuts, which adds a nutty and crunchy texture to the bread. Baking the bread in a clay pot gives it a crispy crust and a moist and tender crumb. This bread is packed with fiber, protein, and healthy fats, making it a nutritious and filling option. It’s also easy to make and can be stored for several days, making it a convenient and delicious addition to your meal prep routine.

Recipe courtesy of the California Walnut Commision.