
Gingerbread Wreath & Christmas Ornaments
Who doesn’t love sweet, edible christmas decor? Confectionery world champion, Andrea Schirmaier-Huber has the perfect recipe for your next christmas baking activity. Made with California Raisins, these gingerbread cookies will quickly get you in the Christmas spirit!
Courtesy of California Raisins.
Ingredients
Gingerbread | ||
250 g | honey | |
175 g | butter | |
200 g | sugar | |
40 ml | water | |
1 pck. | vanilla sugar | |
1 | egg | |
1 tbsp | organic lemon peel, grated | |
4 tsp | cocoa powder | |
650 g | flour | |
4 pinches | gingerbread spice | |
100 g | finely chopped Califonian raisins | |
some milk | ||
Icing and Toppings | ||
3 | egg whites | |
600 g | powdered sugar | |
some lemon juice | ||
a little bit of sugar | ||
some raisins, nuts, aniseed | ||