Cheese and Salumi Board
If you’d rather spend more time dining than cooking and cleaning up, why not assemble an abundant cheese board that will take your evening from antipasto through dessert?
Recipe courtesy of California Wines.
Ingredients
Nuts in Honey | ||
| 85 g | honey | |
| 3 tbsp | mixed toasted nuts (walnut pieces, toasted almonds, pistachios) | |
Suggested Cheeses | ||
| Laura Chenel Aged Crottin | ||
| Cowgirl Creamery Mt. Tam | ||
| Cypress Grove Truffle Tremor | ||
Accompaniments | ||
| Crackers and flatbreads | ||
| Sliced baguette | ||
| Prosciutto di Parma, thinly sliced | ||
| Sopressatta, thinly sliced | ||
| Black and green olives | ||
| Dried apricots, Medjool dates, and other dried California fruits | ||
| Roasted pistachios in shell | ||
