Pistachio & Chili Crusted Shrimp with Pistachio Rice
courtesy of Sweet Paul Magazine
This is hands down our new favorite way to prepare shrimp! The crust is simple and doesn’t overwhelm the sweet shrimp like a heavy batter sometimes does. You don’t need to buy the biggest shrimp, and frozen shrimp works great too. I love to serve this shrimp alongside rice with a little bit of the crust mixture added.
|1 cup||California shelled pistachios|
|24||cleaned raw shrimp|
|1||green chili, thinly sliced|
|6||cloves of garlic, halved|
|juice from 1 lime|