Pistachio & Chili Crusted Shrimp with Pistachio Rice

This is hands down our new favorite way to prepare shrimp! The crust is simple and doesn’t overwhelm the sweet shrimp like a heavy batter sometimes does. You don’t need to buy the biggest shrimp, and frozen shrimp works great too. I love to serve this shrimp alongside rice with a little bit of the crust mixture added.

Recipe of Sweet Paul Magazine

Featuring American Pistachio