Pistachio & Chili Crusted Shrimp with Pistachio Rice
This is hands down our new favorite way to prepare shrimp! The crust is simple and doesn’t overwhelm the sweet shrimp like a heavy batter sometimes does. You don’t need to buy the biggest shrimp, and frozen shrimp works great too. I love to serve this shrimp alongside rice with a little bit of the crust mixture added.
Recipe of Sweet Paul Magazine
Featuring American Pistachio
|1 cup||California shelled pistachios|
|24||cleaned raw shrimp|
|1||green chili, thinly sliced|
|6||cloves of garlic, halved|
|juice from 1 lime|
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