
Pistachio & Chili Crusted Shrimp with Pistachio Rice
This is hands down our new favorite way to prepare shrimp! The crust is simple and doesn’t overwhelm the sweet shrimp like a heavy batter sometimes does. You don’t need to buy the biggest shrimp, and frozen shrimp works great too. I love to serve this shrimp alongside rice with a little bit of the crust mixture added.
Recipe of Sweet Paul Magazine
Featuring American Pistachio
Ingredients
1 cup | California shelled pistachios | |
24 | cleaned raw shrimp | |
salt | ||
2 tbsp | butter | |
1 | green chili, thinly sliced | |
6 | cloves of garlic, halved | |
juice from 1 lime | ||