Pistachio Challah (Sweet Egg Bread)
This Pistachio Challah bread recipe has an extra special touch: American Pistachios. Glazing the braids a second time before baking will give a great finished look after baking.
Featuring American Pistachios
Ingredients
200 g | Flour, High Gluten | |
30 ml | Olive oil | |
72 ml | Water | |
6 g | Yeast | |
30 ml | Eggs | |
4,8 g | Sea Salt | |
3 g | Dough conditioner (optional) | |
8 g | Sugar | |
30 g | American Pistachios, roasted and chopped | |