Pistachio Challah (Sweet Egg Bread)
This Pistachio Challah bread recipe has an extra special touch: American Pistachios. Glazing the braids a second time before baking will give a great finished look after baking.
Featuring American Pistachios
|200 g||Flour, High Gluten|
|30 ml||Olive oil|
|4,8 g||Sea Salt|
|3 g||Dough conditioner (optional)|
|30 g||American Pistachios, roasted and chopped|
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