The base of these falafels are chickpeas, which are combined with lots of delicious spices, such as cumin, coriander, and cardamom. This snackable, vegan recipe can be served fresh and hot or taken to go and enjoyed with hummus, tahini sauce, or a pita.
Featuring USA Pulses
|340 g||dry chickpeas (or cooked)|
|1||small onion, roughly chopped|
|15 g||chopped fresh parsley|
|3 - 5||cloves garlic|
|1 1/2 tbsp||flour|
|1 3/4 tsp||salt|
|1 tsp||ground coriander|
|1/4 tsp||black pepper|
|pinch of ground cardamom|
|vegetable or canola oil for frying|
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