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Pecan Brussels Sprouts Salad
Nutritious pecans are tossed with shredded Brussels sprouts, pomegranate seeds and apples for a light, colorful salad. Served alongside a simple mustard dressing, this crisp, fresh salad is perfect for the holidays but can be enjoyed all year long.
Featuring American Pecans
Serves 8
Ingredients
80 ml | olive oil | |
78 ml | white wine vinegar | |
1/2 tsp | garlic powder | |
1/4 tsp | black pepper | |
1/2 tsp | kosher salt | |
2 tbsp | coarse grain mustard | |
680 g | fresh Brussels Sprouts, shaved | |
100 g | fresh pecan halves | |
1 | apple, thinly sliced | |
174 g | pomegranate seeds | |