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Pears Poached in Belgian-Style Beer
Poaching pears in wheat beer makes a silky, mellow treat. This recipe is a great accompaniment to a cheeseboard with olives, crackers, and honey, perfect for starting off a meal.
Featuring USA Pears
Ingredients
710 ml | witte beer (Belgian-style wheat beer) | |
170 g | honey | |
1 | orange, halved | |
10 | whole coriander seeds | |
3 | whole cloves | |
3 | firm USA Pears, such as Bartlett | |