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Pear Lemonade

Lemonades are a warm weather favorite and especially fun when combined with other fruity ingredients. The natural sweetness of USA Pears, especially green or red Anjou, combined with tangy lemonade is basically a party in your mouth. It is so refreshing and simple. The Pear Lemonade by Karli Bitner can be made with homemade or store bought lemonade as the real magic is created with the simple pear syrup that is added to the lemonade.

Featuring USA Pears

Ingredients

945 ml	Lemonade
2	whole pears, preferably green or red Anjou
50 g	sugar
60 ml	water

Step 1
Wash and cut your pears. Core your pear and then cut it into small cubes.
Step 2
Add your cut pears, sugar and water to a medium sauce pan.
Step 3
Over medium heat, boil and cook the pears until they are extremely soft and can be mashed easily.
Step 4
Either blend the pears into the syrup or use a fine mesh strainer to remove the pulp.
Step 5
Pour approximately 60 ml of pear syrup into the bottom of a cup filled with ice.
Step 6
Fill the rest of the cup up with lemonade. Stir to combine.
Step 7
Add extra pear slices and mint to the drink, if desired.

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Beverages, Fruits & Vegetables

Pear Lemonade

Ingredients

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