Home Recipes Pear, Prune and Fennel Salad

Pear, Prune and Fennel Salad

This Pear, Prune, and Fennel Salad is brimming with good-for-you ingredients, yet tastes so satisfyingly indulgent that you can make a meal of it.

240 ml	ranch dressing
1 tbsp	chopped fresh tarragon
120 g	watercress leaves
1	large fennel bulb shaved thin on a mandoline, fronds reserved
1	large Bosc pear shaved thin on a mandoline
130 g	California Prunes halved
60 g	toasted walnuts roughly chopped
	flaky sea salt to taste

Step 1
In a small bowl whisk together the ranch dressing and tarragon. Set aside.
Step 2
On a platter, layer the watercress, fennel, fennel fronds, and pears.
Step 3
Sprinkle the prunes and walnuts over the salad and season to taste with salt.
Step 4
Serve with the prepared dressing on the side.

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