Home Recipes Citrus Kissed Rice and Kale Salad with California Prunes

Citrus Kissed Rice and Kale Salad with California Prunes

A quick, easy, and refreshing salad that everyone can enjoy. California Prunes, kale, onions and orange juice are just some of the ingredients that make up this delicious salad. Want to give it an extra kick?

Add a dash of hot pepper sauce for a bit of spice.

Featuring California Prunes

Ingredients

1	package (170g) rice pilaf mix
120 ml	orange juice
50 g	sliced green onions
50 g	Tuscan kale leaves, cut into fine ribbons
1 tsp	finely grated orange peel
1 tbsb	vegetable oil
170 g	halved pitted California Prunes
120 g	sliced radishes
1 tbsp	white wine vinegar
	Dash hot pepper sauce

Step 1
Prepare rice mix according to package directions, substituting 1 tablespoon vegetable oil for the butter and 120 ml orange juice for 170 ml of the water.
Step 2
Remove from heat.
Step 3
Stir in California Prunes.
Step 4
Cool to room temperature.
Step 5
Mix in remaining ingredients.
Step 6
Serve at room temperature or chilled.

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Appetizers, Gluten-free, Main Courses, Sides, Vegetarian or Vegan

Citrus Kissed Rice and Kale Salad with California Prunes

Ingredients

Step 1

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