Peach Basil Popsicle
When temperatures rise, peaches and other stone fruit usually are at their peak. Make these sophisticated, fruity treats with fresh-from-the-market peaches with the surprising addition of sweet basil.
Featuring California Almonds
|1||medium peach, ripe|
|120 ml||vanilla almond milk|
|60 g||plain 2% Greek yogurt|
|1 1/2 tsp||chopped fresh basil|
You might also likesee all recipes
Cranberry Popsicles are a true refreshment for your eyes as much as for your stomach.
Pecan, Peach and Raspberry Yogurt Pops
The perfect summer snack recipe for the young and young-at-heart.