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Parmesan and Parsley Roasted Almonds

These sweet and savory almonds are the right recipe for every sophisticated snack-lover. Developed by Natalie Rizzo, this California Almond recipe is the perfect yummy, yet healthy snack to munch on during your favorite show.

Ingredients

214 graw unsalted whole almonds
4 tbspgrated parmesan cheese (vegetarian, if desired), divided
1 tbspextra virgin olive oil
½ tsp garlic powder
1 tspchopped fresh parsley
1 Dashof salt

  1. Step 1

    Preheat oven to 160 degrees Celsius.

  2. Step 2

    In a large bowl, combine the almonds, 3 tablespoons of grated Parmesan, olive oil, garlic powder, parsley and salt. Stir well to combine.

  3. Step 3

    Spread almond mixture on a parchment lined baking sheet. Bake for 10 minutes.

  4. Step 4

    Once out of the oven, let the almonds cool for 10 minutes and sprinkle remaining one tablespoon of Parmesan cheese on top.

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