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Parmesan and Parsley Roasted Almonds

These savory almonds are the right recipe for every sophisticated snack-lover. Developed by Natalie Rizzo, this California Almond recipe is the perfect yummy, yet healthy snack to munch on during your favorite show.

Featuring California Almonds

Ingredients

214 graw unsalted whole almonds
4 tbspgrated parmesan cheese (vegetarian, if desired), divided
1 tbspextra virgin olive oil
½ tsp garlic powder
1 tspchopped fresh parsley
1 Dashof salt

  1. Step 1

    Preheat oven to 160 degrees Celsius.

  2. Step 2

    In a large bowl, combine the almonds, 3 tablespoons of grated Parmesan, olive oil, garlic powder, parsley and salt. Stir well to combine.

  3. Step 3

    Spread almond mixture on a parchment lined baking sheet. Bake for 10 minutes.

  4. Step 4

    Once out of the oven, let the almonds cool for 10 minutes and sprinkle remaining one tablespoon of Parmesan cheese on top.

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