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Sweet Walnut Spread

Lightly sweetened walnut butter with a hint of cinnamon and vanilla. Featuring California Walnuts.

Ingredients

75 gCalifornia walnuts
225 gsoftened butter
50 gbrown sugar
2 tbsp.pure maple syrup or honey
1 1/2 tsp.cinnamon
1 tsp.vanilla extract
1 pinchnutmeg

  1. Step 1

    Preheat oven to 180 °C. Place walnuts on a baking sheet and bake for 8-10 minutes to lightly toast. Let cool.

  2. Step 2

    Coarsely chop walnuts and stir into butter in a medium bowl. Stir in remaining ingredients.

  3. Step 3

    Transfer to a piece of plastic wrap and shape into a log about 4-5 cm in diameter. Fold over plastic wrap, then fold in the ends to seal tightly. Cover and chill until firm.

  4. Step 4

    To serve, cut into slices and serve over pancakes, waffles, French toast, biscuits or toast.

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