Creamy Chicken Tikka Masala

Chicken Tikka Masala is widely considered Britain’s national dish. This culinary delight has Indian origins and was modified to satisfy the desire of British people to have their meat served in a gravy. Tikka Masala is made of boneless chicken (can substitute chickpeas for vegetarians) marinated in spices and yogurt, roasted in an oven, and served in a rich, creamy tomato sauce.

Recipe courtesy of California Wines.