Home Recipes No-Bake Montmorency Tart Cherry Cheesecake

No-Bake Montmorency Tart Cherry Cheesecake

Do you love cheesecake, but fear making a baking mistake? This no-bake recipe makes it possible to whisk together a creamy cheesecake without the hassle of baking it just right. The finishing touches to this recipe are the vibrant, sweet-tart flavored U.S. Montmorency Tart Cherries.

Recipe from Emily Caruso

Featuring Montmorency U.S. Tart Cherries.

Ingredients

200 g	fine graham cracker crumbs
2 tbsp	granulated sugar
1 stick	unsalted butter, melted and cooled
450 g	cream cheese, room temperature
75 g	powdered sugar
163 g	full fat sour cream
120 ml	Montmorency Tart Cherry Concentrate
1 tsp	pure vanilla extract
	pinch of salt
230 g	heavy whipping cream, whipped to stiff peaks
1 can	Montmorency Tart Cherry Pie Filling

Step 1
In a large bowl, stir together graham cracker crumbs, granulated sugar, and melted butter until evenly moistened.
Step 2
Pour into the bottom of a lightly greased spring form pan. Press crumbs firmly with fingers or bottom of a dry measuring cup evenly along the bottom and 1 inch up the sides of the pan. Chill while preparing the filling.
Step 3
Beat cream cheese with an electric mixer on high until soft and creamy. Add powdered sugar, sour cream, Montmorency Tart Cherry Concentrate, vanilla, and salt. Beat until smooth and no lumps remain.
Step 4
Using a rubber spatula, gently fold in whipped cream until mixture is even. Spread into prepared crust smoothing the top with a spatula. Cover and chill for at least 4 hours or over night.
Step 5
Top cheesecake with Montmorency Tart Cherry Pie filling before slicing and serving.

see all recipes

Desserts & Sweets, Snack

No-Bake Montmorency Tart Cherry Cheesecake

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

You might also like

Banana, California Prunes, Chocolate and Raspberry Buns

Tart Cherry Almond Butter Overnight Oats

Purple Potato Brownies