Mini Pecan Lemon Berry Tarts

Make the mini pecan crusts:

1. Step 1

   Preheat oven to 175 C°. Line a mini muffin tin with paper liners or spray with non-stick spray.

2. Step 2

   Add pecans, butter, and sugar to a food processor. Blend until mixture comes together to form a coarse dough.

3. Step 3

   Scoop about 2 teaspoons of the pecan mixture in each muffin tin. Use the back of a wooden spoon or your fingers to press mixture evenly along the bottom and up the sides of each muffin cup.

4. Step 4

   Bake for 12 minutes or until crusts are golden brown. Allow crusts to cool completely before removing them from pan.

5. Step 5

   Assemble crusts: Spoon 1 teaspoon of lemon curd into each mini pecan crust. Top with 1 raspberry or 3 small blueberries. Dust with powdered sugar if desired. Makes 24 crusts.