Home / Recipes / Mango Almond Jalapeno Paleta

Mango Almond Jalapeno Paleta

This delight was created by Chef Christine Farkas of IHeart Food Consulting.

Featuring California Almonds

Ingredients

1 Lfrozen mango pieces
500 mloriginal almond milk
125 mlroasted almond butter
60 mlhoney
2limes, juice and zest
½ - 1whole fresh jalapeno
1 mlsea salt

  1. Step 1

    Place all ingredients into a blender and process until smooth.

  2. Step 2

    Pour paleta base into popsicle molds of choice, leaving some headspace for a bit expansion during freezing, insert sticks.

  3. Step 3

    Freeze solid, preferably overnight.

  4. Step 4

    To remove, run base of the mold under warm water to release popsicles. Enjoy immediately, or wrap and enjoy as a snack later.

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