Mango Almond Jalapeno Paleta
This delight was created by Chef Christine Farkas of IHeart Food Consulting.
Featuring California Almonds
|1 L||frozen mango pieces|
|500 ml||original almond milk|
|125 ml||roasted almond butter|
|2||limes, juice and zest|
|½ - 1||whole fresh jalapeno|
|1 ml||sea salt|
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