Homemade Ricotta Lemon Gnocchi with Pistachio Pesto

This dish by Sandra Schuhmann features pillowy, homemade gnocchi enriched with fresh ricotta and zesty lemon, paired with an unique twist on pesto made with U.S. grown Pistachios. It’s a delightful blend of creamy textures and rich flavors of Italy and is actually very easy to prepare, making it the perfect summer meal!

Featuring U.S. grown Pistachios.