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Chocolate Energy Balls

Healthy chocolate sounds like a contradiction in itself, right? This is not the case for the chocolate-inspired recipe made by Meg van der Kruik with California Prunes. These Chocolate Energy Balls are the perfect way to fuel any adventure!

Featuring California Prunes

Ingredients

75 g	old fashioned or gluten-free oats
80 g	toasted, unsweetened shredded coconut
115 g	creamy natural nut butter of choice, peanut butter and almond butter are both great
75 g	pecan meal
85 g	prune puree
50 g	unsweetened cocoa powder
1 tsp	vanilla extract

Step 1
In a mixing bowl, stir all of the ingredients together until completely combined.
Step 2
Cover and chill in the refrigerator for 30 minutes. Once chilled, use a small cookie scoop or a measuring spoon to measure equal-sized amounts of the mixture, then form into balls by applying gentle pressure to the dough with the palms of your hands. Do not try to roll these energy balls as they will break apart.
Step 3
Store covered in an air-tight container in the refrigerator for up to 1 week.

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Dessert

Chocolate Energy Balls

Ingredients

Step 1

Step 2

Step 3

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