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Hasselback Potatoes

A cross between baked and roasted potatoes, this fancy-looking dish is a super easy crowd-pleaser. This recipe for Hasselback Potatoes by Taylor Dadds only requires five ingredients: yellow U.S. Potatoes, butter, sage leaves, sea salt, and oil.

Featuring USA Potatoes

Ingredients

7	large yellow potatoes
5 tbsp	butter
8	fresh sage leaves
1 tsp	Sea salt
2 tsp	Avocado oil

Step 1
Preheat oven to 215 °C.
Step 2
Cut slits in yellow potatoes. Repeat for each one.
Step 3
Coat with avocado oil and sea salt.
Step 4
Prepare sauce by heating up 5 tbsp butter on the stove. Whisk until it starts to brown. Add sage leaves.
Step 5
Using a pastry brush, coat each potato with sauce. Leave some remaining.
Step 6
Bake potatoes for 1 hr (or until they are tender)
Step 7
When done, remove from the oven and add more sauce on top. Serve as a side dish.

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Fruits & Vegetables, Gluten-free, Lunch, Quick Meals, Vegetarian or Vegan

Hasselback Potatoes

Ingredients

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