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Grilled Watermelon with Feta Cheese

This dish is a perfect summer side for your next Barbeque. Grilled watermelon is dressed with salty feta cheese, fresh basil, and a balsamic reduction. It’s the perfect pairing to a California rosé or Sauvignon Blanc.

Featuring California Wines

Ingredients

4	wedges of seedless watermelon
150 g	feta cheese crumbled
10 g	shredded basil leaves
2	limes cut in half
1 tbsp	balsamic glaze

Step 1
Heat BBQ to medium heat.
Step 2
Once hot place the watermelon onto the grill and cook the first side for 2 to 3 minutes and flip. Do the same for the lime halves. Remove the limes after 3 minutes and set aside.
Step 3
After the first flip place an even amount of feta and shredded basil onto each slice of watermelon and cook for another 2 to 3 minutes. Remove from heat and plate.
Step 4
Drizzle an equal amount of balsamic glaze on top of the feta and basil on each watermelon slice and serve with a grilled lime half to be squeezed over before enjoying.

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Dinner, Lunch, Meat, Quick Meals

Grilled Watermelon with Feta Cheese

Ingredients

Step 1

Step 2

Step 3

Step 4

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