Home Recipes Grilled T-Bone Steaks with BBQ Rub

Grilled T-Bone Steaks with BBQ Rub

This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.

Featuring U.S. Beef

Ingredients

	Meat
2	beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
	BBQ Rub
2 tbsp	chili powder
2 tbsp	packed brown sugar
1 tbsp	ground cumin
2 tsp	minced garlic
2 tsp	apple cider vinegar
1 tsp	Worcestershire sauce
1/4 tsp	ground red pepper

Step 1
Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.
Step 2
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (65°C) to medium (70°C) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
Step 3

You might also like

see all recipes

Gluten-free, Lunch, Main Courses, Seafood

Grilled Alaska Cod Fillet with Oven-Baked Root Vegetables

This seafood dish is not only simple to make but also a decent way to get a healthy serving of lovely root vegetables.

Lunch, Quick Meals, Seafood

Grilled Wild Salmon with Homemade BBQ-Rub

This delicious Grilled Salmon is packed with flavor from a savory homemade BBQ rub. The Rub keeps up to 2 months and is not only suitable for fish, but also for vegetables, such as peppers, courgettes, mushrooms and tomatoes. Simply double or triple the amount of ingredients and use for several barbecue events.

Dinner, Main Courses, Meat

Spicy Beef Back Ribs

A spicy sauce made with chili sauce and crushed red pepper flakes give these Beef Back Ribs amazing flavor. Featuring…