
Grilled Stuffed Pears
Serve these Grilled Stuffed Pears at your next backyard barbecue, for an outside-the-box appetizer or entrée. Their hardy texture is ideal for standing up to the intensity of the grill, and as they cook, their delicious flavor is enhanced by the smoky flames.
Featuring USA Pears.
Ingredients
4 | USA Anjou pears | |
Salt and freshly ground black pepper | ||
120 g | quinoa, rinsed and drained | |
2 tbsp | extra-virgin olive oil, plus more for drizzling | |
2 tbsp | white balsamic vinegar | |
50 g | chopped dry-cured Spanish chorizo | |
30 g | sliced or coarsely chopped almonds, toasted | |
15 g | thinly sliced scallions | |
6 tbsp | chopped fresh mint | |
75 g | crumbled feta | |
160 g | baby arugula | |