Home Recipes U.S. Grilled Ribeye Steak

U.S. Grilled Ribeye Steak

@WestwoodBBQ keeps it simple yet show-stopping with Ribeye-Steaks seared to perfection, letting the natural beef flavours shine. Paired with his Wild Garlic Pearl Barley Risotto, this duo turns any meal into a restaurant-quality experience at home — don’t skip the risotto for the full flavour.

You can also check out his Tenderloin and Chimichurri recipe on @WestwoodBBQ

Featuring The U.S. Meat Export Federation

Ingredients

approx. 250–300 g each	2 Ribeye steaks
	Coarse sea salt
	Freshly ground black pepper
Optional	a little rapeseed or peanut oil for rubbing

Step 1
Prepare the meat (30 min before): Remove steaks from the fridge 30 minutes before grilling. Optionally, rub lightly with oil.
Step 2
Preheat grill (10 min): Heat grill or grill pan to high direct heat (approx. 250–300 °C).
Step 3
Grill (2–3 min per side): Sear steaks over direct heat for 2–3 minutes per side until a nice crust forms. If desired, move to indirect heat and cook 2–4 minutes more depending on thickness and preferred doneness.
Step 4
Season & rest (5 min): Remove from the grill, season with salt and pepper, and let rest for 5 minutes before serving.

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Dinner, Lunch, Main Courses, Quick Meals, Sides, Snack, Vegetarian or Vegan

U.S. Grilled Ribeye Steak

Ingredients

Step 1

Step 2

Step 3

Step 4

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