Green Beans with Hazelnuts and Thyme
These tender, lightly sauteed green beans will look gorgeous on any Thanksgiving table, but are also simple enough to make quickly for a casual dinner. Hazelnuts add their famous crunch and flavor in a surprisingly delicious pairing.
Featuring Oregon Hazelnuts
|900 g||fresh, slender green beans, trimmed|
|2 tbsp||chopped fresh thyme, divided|
|2 tsp||Dijon mustard|
|90 g||coarsely chopped darkly roasted and skinned Oregon hazelnuts|