Vegetarian Stuffed Peppers
A savory dish that nicely incorporates tart cherries is Vegetarian Stuffed Peppers. Fresh from the oven, these peppers are baked with Montmorency tart cherries and stuffed with quinoa, garbanzo beans and fresh vegetables. A dish that is so easy to prepare and tastes absolutely amazing.
Featuring Montmorency U.S. Tart Cherries.
Ingredients
2 tsp | olive oil | |
1 | shallot, thinly sliced | |
2 tsp | minced garlic | |
1 cup | sliced mushrooms | |
1 tsp | Italian seasonings | |
1 cup | dry pre-washed quinoa | |
2 cups | unsalted vegetable broth | |
salt | ||
freshly ground pepper | ||
1 ½ cups | packed chopped kale | |
½ cup | dried Montmorency tart cherries | |
1 can | garbanzo beans, rinsed and drained | |
4 | green bell peppers, halved and deseeded | |
¼ cup | walnut halves, chopped | |
¼ cup | Montmorency tart cherry concentrate | |