Gratineed Scallops in the Shell
Plump scallops are nestled in their shells with a velvety cream sauce, topped with crispy panko breadcrumbs and a sprinkle of fresh herbs, then baked to perfection for a crispy and golden crust. Recipe courtesy of Food Export Northeast. Featuring. U.S. Scallops.
|8||scallops, approx. 20g each|
|150 ml||heavy cream|
|1||small to medium shallot, finely chopped|
|1||clove of garlic, finely chopped|
|30 g||chives or flat leaf parsley, finely chopped|
|50 g||grated parmesan|
|40 g||breadcrumbs or panko breadcrumbs|
|1⁄2||untreated lemon, zest grated and juice squeezed|
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