Home Recipes Gluten-Free Walnut Cake

Gluten-Free Walnut Cake

This gluten-free cake with cinnamon, clove and cardamon is a perfect treat for lovers of juicy spice cakes.

28.01 %	egg white
14.85 %	egg yolk
15.11 %	walnut meal
14.72 %	California walnut pieces
10.94 %	sugar
10.42 %	butter
2.61 %	pre-gelatinized brown rice flour
1.11 %	baking powder
0.65 %	vanilla extract
0.65 %	cinnamon (ground)
0.52 %	natural orange flavor
0.13 %	cloves (ground)
0.13 %	cardamom
0.13 %	salt

Step 1
Cream together butter and sugar.
Step 2
Slowly add egg yolks.
Step 3
Add vanilla and orange flavor.
Step 4
Sift together brown rice flour, baking powder, cinnamon, cloves, salt and cardamom.
Step 5
Fold in dry ingredients.
Step 6
Fold in walnut meal and pieces.
Step 7
Separately whip egg whites to a firm peak.
Step 8
Fold in egg whites, pour into baking molds.
Step 9
Bake at 180 °C for 25 minutes in a conventional oven or 19 minutes in a convection oven.

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