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Frozen Grape Lemonade Pops

This vegan and gluten- and diary free recipe refreshment is simple but delicious.

Ingredients

350 ghalved California grapes
320 mllemonade

  1. Step 1

    Fill eight 3-ounce ice-pop molds with halved grapes.

  2. Step 2

    Pour in the lemonade to just cover fruit.

  3. Step 3

    Insert ice-pop stick handles and place in freezer for at least 3 hours, or until frozen.

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