Home Recipes Fish Finger Wrap with Florida Grapefruit Salsa

Fish Finger Wrap with Florida Grapefruit Salsa

Crispy fish fingers get a fresh upgrade when air-fried to golden perfection and paired with a bright, zesty Florida Grapefruit salsa. This wrap celebrates Florida’s famous citrus while giving a satisfying, crunchy meal packed with taste and freshness.

Recipe from Florida Department of Citrus

Ingredients

	For the Salsa
2	Florida Grapefruits Salt and pepper
2	red onions
1	red chilli
1	apple
handful	parsley
3 tbsp	olive oil
	Salt and pepper
	For the Fish Finger
300 g	salmon fillet
80 g	plain flour
150 g	panko breadcrumbs
2	eggs
4 slices	rye bread
4 tbsp	mayonnaise
2 handfuls	baby spinach

Step 1
Place all of the salsa ingredients into a bowl and stir together. Season with a little salt and pepper before putting to one side to let the flavours marry together.
Step 2
Put the flour, beaten egg, and bread crumbs into three separate bowls ready for the fish.
Step 3
Cut the salmon into fish fingers, then roll in flour, dip in the beaten egg, and finally, roll in the bread crumbs.
Step 4
Place the bread and salmon into a pre-heated air fryer and spray with 1 tsp of oil.
Step 5
Cook for 10 minutes at 180c in the air fryer or if using a normal oven, cook in a pre-heated oven at 170c for 15 minutes. Once the fish fingers are golden and crisp, remove from the oven and serve in the rye bread spread with mayo, the Florida Grapefruit salsa, and baby spinach.
Step 6
Finish the sandwich with an extra squeeze of Florida Grapefruit juice for that added zing!

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Appetizers, Gluten-free, Sides, Snack, Vegetarian or Vegan

Fish Finger Wrap with Florida Grapefruit Salsa

Ingredients

For the Salsa

For the Fish Finger

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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