Home / Recipes / Apple Beetroot Carpaccio

Apple Beetroot Carpaccio

A deliciously perfect option for summer days or lunch on the go!

Featuring Washington Apples

Ingredients

1/2 tspMustard
1 tbspMaple Sirup
3 tbspWhite Balsamic Vinegar
60 mlOlive Oil
1 tspSalt
3 tbspRoasted Hazelnut, crushed

  1. Step 1

    Slice beetroots and apples into thin round slices using a mandolin.

  2. Step 2

    Using a ring cutter, cut out the apple slices to make them the same size as the beetroot.

  3. Step 3

    To prepare the dressing, mix mustard with maple syrup. Add white vinegar, olive oil, and salt. Mix well.

  4. Step 4

    To assemble, toss apple and beetroot onto serving plates. Add dressing and sprinkle crushed roasted hazelnut.

  5. Step 5

    Serve immediately and enjoy!

You might also like

see all recipes
Dinner, Fruits & Vegetables, Lunch, Main Courses, Quick Meals, Sides, Snack, Vegetarian or Vegan

Asian Legume Salad

This salad is a vacation on a plate! Adding Cheddar cheese makes it a protein rich, light and wholesome meal. …
read recipe
Appetizers, Dinner, Fruits & Vegetables, Gluten-free, Lunch, Sides, Vegetarian or Vegan

Sweet Potato with Beetroot and Walnuts

If you’re hoping to whip together a quick and easy bowl of veggie goodness, all you need is some sweet…
read recipe
Appetizers, Gluten-free, Main Courses, Sides, Vegetarian or Vegan

Charred Chickpea & Corn Salad

The Charred Chickpea & Corn Salad is a full-flavored salad tossed with chickpeas, greens and a refreshing dressing made of…
read recipe