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Sweet Potato with Beetroot and Walnuts

If you’re hoping to whip together a quick and easy bowl of veggie goodness, all you need is some sweet potato, beetroot, parsley, walnuts, and olive oil for dressing. Super easy and possible to prepare in advance, this dish is a simple way to add flavor and color to the table.

Featuring American Sweet Potato

Ingredients

2large American sweet potatoes (800 g)
400 gbeet root pre-cooked
4 tbspolive oil
1 bunchparsley
50 gCalifornia walnuts
salt
pepper

  1. Step 1

    Peel the sweet potatoes and cut into small dices. Cut the beet root also in small dices. Heat olive oil in a pan, add sweet potato cubes together with the beet root.

  2. Step 2

    Clean and finely chop parsley. Roughly chop walnuts and mix with sweet potatoes and beet root.

  3. Step 3

    Season to taste, plate and serve immediately.

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