Dorade with Olive Walnut Tapenade
This recipe for Dorade with Olive and Walnut Tapenade is a delicious and healthy way to enjoy fresh fish. The tapenade is made with a blend of olives, california walnuts, and herbs, which adds a burst of flavor to the mild-tasting fish. This dish is perfect for a quick and easy weeknight dinner or a special occasion meal.
Recipe courtesy of the California Walnut Commision.
|100 g||Californian walnuts|
|1 bunch (30 g)||parsley|
|100 g||green olives without stone|
|4||ready-to-cook dorades (approx. 500 g each)|
|Olive oil for cooking|