Turkey Pot Pie
Indulge in the heartwarming embrace of a classic comfort dish elevated to perfection – the Turkey Pot Pie. This culinary creation weaves together tender morsels of roasted turkey, vibrant mixed vegetables, and a velvety sauce, all nestled beneath a flaky golden crust. With each bite, you’ll experience a symphony of flavors and textures that evoke memories of home-cooked meals and cozy gatherings.
Featuring California Wines.
|pie shells if making one large pot pie or 4 pie shells (two cut into four circles and the other two sliced delicately to make create a lattice if making individual pies)
|cooked turkey chopped into small pieces. A combination of white and dark meat is preferred.
|carrots, diced into small squares
|medium onion, finely diced
|cloves of garlic, minced
|chopped fresh rosemary
|chopped fresh curly parsley
|cracked black pepper