Home Recipes Crispy Black Lentil Falafel Bites

Crispy Black Lentil Falafel Bites

A savory and satisfying snack for in-between meals is the Crispy Black Lentil Falafel Bites. Made with just five ingredients, this delicious snack is quick to make and easy to pack.

Featuring USA Pulses

Ingredients

300 g	lentils, black; cooked and cooled
1/2 tsp	cumin, ground
1 tbsp	coconut flour
1 clove	garlic
2 tbsp	avocado oil, (or your preferred oil)

Step 1
Preheat oven to 200°C and line a baking tray with parchment paper.
Step 2
Combine all ingredients in food processor (make sure lentils are steaming out) and pulse until well combined, you want there to be some chunks of lentils but not too many!
Step 3
Using a spoon or your hands, form into small patties and add to baking tray.
Step 4
Bake in oven for about 20 minutes, flipping half way through.
Step 5
Enjoy with your favorite greek salad or make a falafel sandwich!

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Appetizers, Gluten-free, Quick Meals, Sides, Snack, Vegetarian or Vegan

Crispy Black Lentil Falafel Bites

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

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